Caramel syrup, toffee pieces and nougat chips

Caramel & Toffee

Caramel as syrup, powder, paste or pieces — bake- and freeze-stable variants for confectionery, bakery, dairy and ice cream.

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Product	Physical form	Used in
Caramel	Powder, Syrup	Bakery, Beverages, Confectionery, Dairy & ice cream
Milk caramel	Powder	Bakery, Beverages, Confectionery, Dairy & ice cream
Toffee	Paste, Pieces	Bakery, Confectionery, Dairy & ice cream

Other caramels and toffees on request.

Applications

Chocolate and confectionery fillings, bakery creams, cereals, dairy desserts, and ripples and inclusions in ice cream. Bake-stable toffee variants go into baked goods, freeze-stable ones into ice cream; caramel syrups also go into beverages, and caramel into savoury products and pet food.

What we supply

Caramelburnt sugar syrups in light and dark grades, and instant caramel powders
Milk caramelpowder of sugar and skimmed milk powder with a dulce de leche taste
Toffeepaste and pieces

Caramel syrup with toffee and nougat pieces

Syrup, powder, paste or pieces

Caramel is sugar heated under controlled conditions, and the right product depends on the texture your recipe needs. Syrups and instant powders carry the caramel taste, milk caramel powder adds a milky note in the style of dulce de leche, and toffee comes creamy, chewy or crunchy. Caramelised sugar is declared as an ingredient, not with an E number, and it colours brown as well as adding flavour.