Caramel syrup, toffee pieces and nougat chips

Caramel & Toffee

Burnt sugar syrups, instant caramel powders, milk caramel, toffee and candy sugar — for confectionery, bakery, dairy and ice cream.

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Product	Physical form	Used in
Candy sugar	Liquid, Pieces	Bakery & confectionery, Dairy & ice cream, Liquids & beverages
Caramel	Liquid, Powder	Bakery & confectionery, Dairy & ice cream, Liquids & beverages
Milk caramel	Powder	Bakery & confectionery, Dairy & ice cream, Liquids & beverages
Toffee	Paste, Pieces	Bakery & confectionery, Dairy & ice cream

Other products on request.

Applications

Chocolate and confectionery fillings, bakery creams, cereals, dairy desserts, and ripples and inclusions in ice cream. Bake-stable toffee variants go into baked goods, freeze-stable ones into ice cream; caramel and rock candy syrups also go into beverages, and caramel into savoury products and pet food.

What we supply

Caramelburnt sugar syrups in light and dark grades, and instant caramel powders
Milk caramelpowder of sugar and skimmed milk powder with a dulce de leche taste
Toffeepaste and pieces
Candy sugarcrystals and syrup

Caramel syrup with toffee and nougat pieces

Syrup, powder, paste or pieces

Caramel is sugar heated under controlled conditions, and the right product depends on the texture your recipe needs. Syrups and instant powders carry the caramel taste, milk caramel powder adds a milky note in the style of dulce de leche, toffee comes creamy, chewy or crunchy, and rock candy brings its candied taste as powder or syrup.