Nougat

Montélimar nougat chips in calibrated sizes, nougat powder and nougat cream — for chocolate, bakery and ice cream producers.

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Product	Physical form	Used in
Black nougat	Paste	Bakery, Confectionery, Dairy & ice cream
Montélimar nougat	Paste, Pieces, Powder	Bakery, Confectionery, Dairy & ice cream
Vegan nougat	Paste, Pieces	Bakery, Confectionery, Dairy & ice cream

Other nougat types on request.

Applications

Pieces and breaks go into chocolate, confectionery, cereals and ice cream as inclusions and toppings. Nougat powder is blended into creams, fillings and ice cream, and nougat cream is used in cookies, muffins, cakes, tartlets and ice cream.

What we supply

Nougat chipsMontélimar nougat, coated or uncoated, in calibrated sizes; also available in organic quality, and as vegan nougat chips
Nougat powderMontélimar nougat, for blending into creams, fillings and ice cream; also available in organic quality
Nougat creamwhite Montélimar nougat cream and a black nougat cream with honey, for filling and spreading in bakery products and ice cream; also available in organic quality, and as a vegan nougat paste
Nougat cubes to dipMontélimar nougat, for dipping in chocolate

A jar of pale nougat cream beside a bowl of white nougat pieces and a dish of nougat powder

Pieces, powder or cream

This is nougat made with almonds — white Montélimar nougat, and a black nougat cream with honey — supplied in the form your process needs: pieces and breaks to fold in or scatter on top, nougat powder to blend into creams and fillings, and nougat cream to fill or spread.