
Caramel & Toffee
Caramel · Toffee · Candy sugar

Montélimar nougat chips in calibrated sizes, nougat powder and nougat cream — for chocolate, bakery and ice cream producers.
| Product | Physical form | Used in | Request quote |
|---|---|---|---|
| Nougat chips | Pieces | Bakery & confectionery, Dairy & ice cream | |
| Nougat cream | Paste | Bakery & confectionery | |
| Nougat powder | Powder | Bakery & confectionery, Dairy & ice cream |
Other products on request.
Pieces and breaks go into chocolate, confectionery, cereals and ice cream as inclusions and toppings. Nougat powder is blended into doughs, creams and fillings, and nougat cream is used in cookies, muffins, cakes and tartlets.

This is white nougat made with almonds, supplied in the form your process needs: pieces and breaks to fold in or scatter on top, nougat powder to blend into doughs and creams, and nougat cream to fill or spread.

Caramel · Toffee · Candy sugar

Pistachio paste · Caramelised nuts · Seed and nut mix

Maple syrup · Coconut sugar · Coconut powder

Tell us the product, quality requirements and volumes you need — we will come back with prices, documentation and lead times.