Silvaco A/S
A broken slab of white almond nougat on a light grey stone surface

Nougat

Montélimar nougat chips in calibrated sizes, nougat powder and nougat cream — for chocolate, bakery and ice cream producers.

Nougat

ProductPhysical formUsed inRequest quote
Nougat chips PiecesBakery & confectionery, Dairy & ice cream
Nougat creamPasteBakery & confectionery
Nougat powderPowderBakery & confectionery, Dairy & ice cream

Other products on request.

Applications

Pieces and breaks go into chocolate, confectionery, cereals and ice cream as inclusions and toppings. Nougat powder is blended into doughs, creams and fillings, and nougat cream is used in cookies, muffins, cakes and tartlets.

What we supply

  • Nougat chipsMontélimar nougat, coated or uncoated, in calibrated sizes
  • Nougat powderMontélimar nougat, for blending into doughs, creams and fillings
  • Nougat creamMontélimar nougat, for filling and spreading in bakery products
A jar of pale nougat cream beside a bowl of white nougat pieces and a dish of nougat powder

Pieces, powder or cream

This is white nougat made with almonds, supplied in the form your process needs: pieces and breaks to fold in or scatter on top, nougat powder to blend into doughs and creams, and nougat cream to fill or spread.

More ingredients

One partner, one point of contact

Ready to request a quote?

Tell us the product, quality requirements and volumes you need — we will come back with prices, documentation and lead times.