Coconut blossom sugar, coconut powder, maple sugar and a jug of maple syrup in glass dishes

Sugars & Syrups

Sugars and syrups with a character of their own — from coconut blossom to maple — for confectionery, bakery, dairy and beverages.

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Product	Physical form	Used in
Candy sugar	Pieces, Syrup	Bakery, Beverages, Confectionery, Dairy & ice cream
Coconut powder	Powder	Bakery, Confectionery, Seasonings
Coconut sugar	Granulate	Bakery, Confectionery, Dairy & ice cream
Maple sugar	Powder	Bakery, Beverages, Confectionery, Dairy & ice cream
Maple syrup	Syrup	Bakery, Beverages, Confectionery, Dairy & ice cream

Other sugars and syrups on request.

Applications

Used to sweeten and flavour chocolate, confectionery, baked goods, cereals, dairy products, ice cream and beverages. Maple syrup also works as a binding agent.

What we supply

Coconut blossom sugarbrown crystals with an aromatic caramel note
Maple syrupmade from the sap of the maple tree
Maple sugarpowder with a strong maple flavour
Candy sugarcrystals and syrup

Maple syrup pouring from a glass jug beside a heap of coconut blossom sugar

Sweetness with a taste of its own

Each of these brings its own taste as well as sweetness. Coconut blossom sugar has brown crystals and an aromatic caramel note, candy sugar comes as crystals and as a syrup with a candied taste, and maple syrup and maple sugar are made from maple sap and taste strongly of maple.