Hazelnuts, pecans, pistachios and almonds in glass dishes

Nuts & Seeds

Nuts and seeds for crunch, colour and taste — caramelised or roasted, chopped or whole, or ground to a smooth paste.

Nuts

Product	Physical form	Used in
Almond	Paste, Pieces, Whole	Bakery, Confectionery, Dairy & ice cream
Cashew	Pieces	Bakery, Confectionery, Dairy & ice cream
Coconut powder	Powder	Bakery, Confectionery, Seasonings
Hazelnut	Paste, Pieces, Whole	Bakery, Confectionery, Dairy & ice cream
Macadamia	Pieces	Bakery, Confectionery, Dairy & ice cream
Pecan	Paste, Pieces	Bakery, Confectionery, Dairy & ice cream
Pistachio	Paste, Pieces, Whole	Bakery, Confectionery, Dairy & ice cream

Other nuts on request.

Seeds

Product	Physical form	Used in
Flaxseed	Whole	Bakery, Confectionery, Dairy & ice cream
Hemp seed	Paste, Whole	Bakery, Confectionery, Dairy & ice cream
Millet	Whole	Bakery, Confectionery, Dairy & ice cream
Pumpkin seed	Pieces	Bakery, Confectionery, Dairy & ice cream
Quinoa	Whole	Bakery, Confectionery, Dairy & ice cream
Squash seed	Paste	Bakery, Confectionery, Dairy & ice cream
Sunflower seed	Whole	Bakery, Confectionery, Dairy & ice cream

Other seeds on request.

Applications

Chopped nuts are used as toppings and inclusions in baked goods, chocolate, cereals and ice cream. Nut pastes and purées go into fillings, creams, pastries and ice cream.

What we supply

Chopped nutscaramelised or roasted, in several particle sizes
Whole caramelised nutsfor decoration and toppings
Nut pastes and puréesalmond, hazelnut and pistachio among them
Seedscaramelised, whole or chopped, and seed purées, among them hemp, pumpkin and sunflower
Coconut powderhigh-fat powder with a fresh coconut taste, for baked goods and sweets

Pistachio paste, pecan paste and almond purée, each beside the nuts it is made from

Chopped and caramelised, or smooth

Nuts come here in several forms. Caramelised or roasted and chopped, they add crunch and colour on the surface of a product or inside it; whole and caramelised, they decorate; as a paste or purée, they carry the nut taste into fillings, creams and ice cream.