Hazelnuts, pecans, pistachios and almonds in glass dishes

Nuts & Nut Pastes

Caramelised chopped hazelnuts, pecans, pistachios and almonds, pecan and pistachio paste, blanched almond purée and a seed and nut mix.

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Product	Physical form	Used in
Almond purée	Paste	Bakery & confectionery, Dairy & ice cream
Caramelised nuts	Granulate	Bakery & confectionery, Dairy & ice cream
Pecan paste	Paste	Bakery & confectionery, Dairy & ice cream
Pistachio paste	Paste	Bakery & confectionery, Dairy & ice cream
Seed and nut mix	Granulate	Bakery & confectionery

Other products on request.

Applications

Caramelised nuts are used as toppings and inclusions in baked goods, chocolate, cereals and ice cream. Pecan paste, pistachio paste and almond purée go into fillings, creams, pastries and ice cream, and the seed and nut mix into bars, mueslis and toppings.

What we supply

Caramelised nutschopped hazelnuts, pecans, pistachios and almonds
Nut pastespecan paste and pistachio paste
Almond puréemade from blanched almonds
Seed & nut mixcaramelised almonds, toasted pumpkin seeds and dried cranberries

Pistachio paste, pecan paste and almond purée, each beside the nuts it is made from

Chopped and caramelised, or smooth

Nuts come here in several forms. Caramelised and chopped, they add crunch and colour on the surface of a product or inside it; as a paste or purée, they carry the nut taste into fillings, creams and ice cream. The seed and nut mix combines caramelised almonds, toasted pumpkin seeds and dried cranberries.